~Recipe Review~
STOP!!!! Go to the post below and leave a comment… the winner will be announced tomorrow… it could be YOU!!!!
Okay…. I like to cook… I will say that I LOVE to sew… I like to cook… there is a difference… you may totally get this difference.
I understand that my family must eat and I want to feed them healthy meals. I like to try new meals and I have a notebook that I put recipes in that we like. The meals that make the notebook cut are meals that I will make again.
This is a meal that I will make again… it was YUMMY.
This is a healthy cheesecake… I KNOW… you totally heard me right… HEALTHY CHEESECAKE. This cheesecake is only 2 points per serving… WOW!
I like to find recipes here at www.sparkpeople.com … they have a GREAT weight loss program with recipes, etc. and FREE!
Anyway… We made No Bake Graham Cracker Cheesycake
Ingredients
- Low Fat Graham Crackers
8 oz. fat free cream cheese (softened)
1 cup cold skim milk
2 Tblsp. lemon juice
1 small box instant vanilla pudding (sugar free)
8 oz. fat free Cool Whip
1 can lite cherry pie filling (or any flavor)
Directions
Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top. Refrigerate overnight for graham crackers to soften. Enjoy :)
Makes approx. 20 servings
Go HERE to see the recipe and nutritional information.
My HELPERS…
YUMMY… Graham Crackers on the bottom! 
YUMMY… Strawberries on top!
SewSweetLove, Jessica
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